Our caramel color uses independent research and development of patent technology to develop and produce. It is a black brown thick liquid made with high fructose fructose syrup and glucose syrup as the main raw materials, using common method and ammonium sulfite process. It is a dark brown black liquid, with a special sweet flavor and pleasant bitter taste.soluble in water. The aqueous solution was reddish-brown and transparent without opacity or precipitation. To light and thermal stabilization. It has colloidal properties.

Characteristics: red and yellow refers to high, red and bright color, good salt resistance; low tetramethylimidazole and sulfur dioxide, effectively guarantee the food safety of condiments.